Title: Banker's Pineapple Cheese Ball
Categories: Appetizer
Yield: 3 Cups

2		8 oz cream cheese; softened
8 1/2	oz	Crushed pineapple; drained
1/4	c	Green pepper; finely chopped
2	tb	Onion; chopped
1	ts	Salt
2	c	Pecans; chopped
		Assorted crackers

In medium bowl combine the cream cheese, pineapple, green pepper, onion, salt and 1 cup of pecans. Mix well. Refrigerate until firm. Roll the cheese ball in the remaining pecans before serving. Source: Beverly Hillbillies Cookbook by Jim Clark

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